Description
Overview
He begins cultivating coffee in 1985, today he owns almost 8 hectares of coffee growing area. He grows the varieties of Pacas, Bourbón, Catuai; The farm is named El Nacimiento due to a fountain of spring water covering an area of approximately of a quarter of an hectare . He uses controlling activities such as: weed control (3 times a year), fertilization (once a year), shade regulation, he has his own pulping machine and he belongs to the rural board of AHPROCAFE. Jobneel is a producer that makes his living out of coffee. He also grows basic grains such as (Corn, Beans)and vegetables ( Carrots, Col and Potatoes).
Farm Information
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Farm NameEl Nacimiento
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FarmerJobneel Cáceres Diaz
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Altitude1500
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Farm Size8
Score
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Score90.30
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Rank2
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AwardsPresidential Award
Lot Information
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Year2009
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Processing SystemWet Process sun dried in patios
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VarietyBourbón
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Overallclean, creamy, gentle, round body, sweet aftertaste
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Aroma / Flavororange, red fruit, strawberry, ripe cherry, floral, passionfruit, melon, malty, jasmine, dark chocolate;
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Acidityred berries, sparkling, lemon, apple-like;