coe-logo-white
  • Home
  • Directory
Sign in

San Antonio - Nicaragua 2009 Verified listing Verified listing

  • Details
  • prev
  • next
  • Bookmark
  • Share
  • prev
  • next
Description

Overview

I was born in San Antonio and inherited a lot from my father and I also purchased new lots. I have 35 years of being a coffee producer, I decided to produce coffee that is a very underappreciated and has helped me earn my living. My parents were farmers I continued with the tradition I have inherited my kids love to work. Im always checking the coffee picking, the wet milling process and send the coffee to the dry mill and never store it to prevent fermentation and use good water. I feel very happy because my efforts are paid off, and feel relieved that now I can make more improvements in the farm, which I haven’t had the opportunity to make the due to the hard economic situation

Farm Information
  • Farm Name
    San Antonio
  • Farmer
    Bernardino Fortin Altamirano
  • Altitude
    940
  • Farm Size
    25
Score
  • Score
    87.68
  • Rank
    9
Lot Information
  • Year
    2009
  • Processing System
    Sun Dried
  • Variety
    Caturra Catuai
  • Overall
    lingering after taste, velvety, creamy, balanced
  • Aroma / Flavor
    flowery, delicate aroma, smooth, vanilla, caramel, brown sugar, berry cherry grape, milk chocolate, tamarind
  • Acidity
    crisp round, smooth, crystal clear orange, berry-like

The Cup of Excellence is a nonprofit, tax-exempt charitable organization (tax identification number 84-3799688) under Section 501(c)(3) of the U.S. Internal Revenue Code. Donations are tax-deductible as allowed by law.

QUICK LINKS

Directory
Pricing

CUP OF EXCELLENCE

1321 Upland Drive, PMB 20291
Houston, Texas, 77043, USA

support@cupofexcellence.org

© 2024 The Cup of Excellence

Cart

  • Facebook
  • X
  • WhatsApp
  • Telegram
  • LinkedIn
  • Tumblr
  • Reddit
  • VKontakte
  • Mail
  • Copy link
  • Share via...