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KOAKAKA/Karambi/ RWASHOSCCO - Rwanda 2010 Verified listing Verified listing

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Description

Overview:

This Cooperative operates in southern Province of Rwanda, one of the coffee growing zones with a higher taste. They ranked 17th with 85 in this competition. Coffee Washing Station coordinates
Latitude: 457327
Longitude: 9723222
Province: South
District: Huye
Sector: Kigoma
Altitude: 1685 meters, processing cherries from 1600 to 1900 meters
Coffee variety: Bourbón
Soil type: Clay, clay-sandy
Soil Ph mean: 4.6-5.3
Precipitation range: 1300 to 1400 mm
Temperature range: 17 -18 degrees
CWS Owner: KOAKAKA
Status: Cooperative
Number of farmers: 1129
Creation date: 2003
Treatment capacity: 500 tons
Fermentation method: Wet processing
Drying table: 48, full sun drying, 12% moist controlled with a Shore Coffee Model moisture meter.
Storage: One warehouse with natural ventilation system and pallets
Road accessibility: Easy
Water source: mountain natural spring
Energy Source: Electricity
Environmental protection measures: Natural seepage Farmer Information TEGIBANZE Innocent SAFARI Sereverien NSABIYERA Martin NGABONZIZA Athanase NYIRINDEKWE Evariste NYANDWI Joseph MUKANYARWAYA Daphrose ITANGISHAKA Clementine NTWARI Theoneste RUKERATABARO Ladislas MUKAMUSONI Liberee NTAKIRUTIMANA Anastase NTAHONDI Vedaste NISHYIREMBERE Annociatha KARANGWA Innocent BAKUNDUKIZE Gaspard HITIMANA Emmanuel NZABIHIMANA Vincent MUNGANYAYEZU Marie MUSENGIMANA Gregoire AHISHAKIYE Clemantine NKURIKIYUMUKIZA Laurent MUNGANYINKA Marie Claire MUKAMANA Ansile KANONKO Evariste MBONIMPA Jonas MUSABYIMANA Fulgance NYIRAWENDA Consolee HABINSHUTI Philippe BAKUNDUKIZE Innocent BICAMUMPAKA Evariste KARAMBIZI Denys KANGARUYE Fais MAJABO Innocent NYABYENDA Abraham SINZABAKIRA Boniface MUKASEBUMBA Catherine KALIKERA Emmanuel BIZUMUREMYI Vedaste NTIGASHIRA Samson MUKIZA Juvenal MBONYINSHUTI Liasi MUSONERA Edouard NTAKIRUTIMANA Philippe NYIRAKANANI Jeanne GASANA Callixte MUNYARUKUNDO Valens RUMENERANGABO Daniel MUKANKUSI Veneranda NZIGIYIMANA Jean NYIRABENDA Gemima BUHATSI Mathias NYIRINGABO Vianney MUKARURANGWA Francoise MUKANTARINDWA Francine NZEYIMANA Damascene   UMWIZARARANGWA Seraphine NDIMURWANGO Charles

Farm Information
  • Farm Name
    KOAKAKA/Karambi/ RWASHOSCCO
  • Farmer
    Tegibanze Innocent
  • Altitude
    1750
  • Farm Size
    -1
Score
  • Score
    84.98
  • Rank
    17
Lot Information
  • Year
    2010
  • Processing System
    Wet Process
  • Variety
    Bourbón
  • Overall
  • Aroma / Flavor
    cherry, milk chocolate, walnut, perfume, Muscat, roasted nuts dark sweet molasses
  • Acidity
    citrus, Noteworthy delicate texture

The Cup of Excellence is a nonprofit, tax-exempt charitable organization (tax identification number 84-3799688) under Section 501(c)(3) of the U.S. Internal Revenue Code. Donations are tax-deductible as allowed by law.

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