Nyabumera - Rwanda 2010 Verified listing

Overview:

NYABUMERA coffee washing station is located in a very dramatic scenery with very high altitude close to Kivu lake. Nyabunera coffee won the 8th place in Cup of Excellence 2010 competition with a score of 88. Coffee Washing Station coordinates
Latitude: 422501
Longitude: 9754966
Province: West
District: Nyamasheke
Sector: Mahembe
Altitude: 1776 meters, processing cherries from 1600 to 2000 meters
Coffee variety: Arabica
Soil type: Silt-clay-sandy and Silt-sandy
Soil Ph mean: 4.7
Precipitation range: 1300 to 1400 mm
Temperature range: 16 -18 degrees
CWS Owner: ABARYOSHYAKAWA Coop.
Status: Cooperative
Creation date: 2004
Treatment capacity: 240 Tons
Processing System: Wet processing
Drying table: 30, full sun drying , 12% moist controlled with a Shore Coffee Model moisture meter
Storage: One warehouse with natural ventilation system and pallets
Road accessibility: Difficult (30 Km from paved road)
Water source: Mountain natural spring.
Energy Source: None (solar lamp)
Environmental protection measures: Natural seepage Farmer Information Niyonsaba Purisice Uwimana Samuel Nyrabakobwa Kanamugire Simon Ruhumuriza C Segasacara Damescene Nyirabagenzi Riberote Mugiranega G Muradenya Zibiye Bucyana Didali M Justin Kayiro D Muhinde Sohathiel Bunguriki M Kanyonde Damien Mutoto Samson Cahamanji Jerome Bimenyimana Emmanuel K Gaspard Nyirangiruwani Vestine   B Joseph Munyansho N