Shenga Coffee - Rwanda 2010 Verified listing

Overview:

SHENGA COFFEE Ltd is located in central point of the country and is very dynamic company. SHENGA COFFEE Ltd won the 6th place with 88.5 in the CoE competition 2010. Coffee Washing Station coordinates
Latitude: 491783
Longitude: 9780154
Province: South
District: Kamonyi
Sector: Gacurabwenge
Altitude: 1575 meters, processing cherries from 1450 to 1750 meters
Coffee variety: Arabica
Soil type: Silt-clay-sandy and Silt-sandy
Soil Ph mean: 4.9-5.3
Precipitation range: 1100 to 1300 mm
Temperature range: 17 -18degrees
CWS Owner: RUKUNDO Jean Bosco
Status: Private
Creation date: 2005
Treatment capacity: 200 tons
Processing System: Wet processing
Drying table: 57 (2565 m2), full sun drying , 12% moist controlled with a Shore Coffee Model moisture meter
Storage: One warehouse (1792 m3) with natural ventilation system and pallets
Road accessibility: Easy
Water source: Mountain natural spring.
Energy Source: Hydro Power
Environmental protection measures: Natural seepage Farmer Information Mutunge Marie Simbarikure Assiel Kaberuka Gaetan Nikuze Gaudence Kakaka Charles Gasirikare Damien Buhinane Leonard Rugara Francois Kavutse Thomas Sentabire Gabi Ecole Primaire Gihara Mukabutera Louise Nyirabambogo Adelayide Gihara Nshimiyimana Innocent Gashumba Marcel Kalisa Uwamahoro Clarisse Tugirimana Fulgence Ndamage Nabarurema Nzanyinzoga Rozarie Sibomana Ntabasangirwa Binego Simeo Gatabazi Nyirabagenzi Sebyansi Ntibenda Karigirwa Kaberuka Munyemana   Gatsimbanyi Ntagengerwa Pierre