Sitio Do Pica-Pau - Brazil Pulped Naturals 2011 Verified listing

Sitio do Pica-Pau is integrated to the already conceptualized Grupo Sertao, and was acquired to the planting of specialty coffees, particularly the ones of the Bourbón variety, on crops that are around 1.300 meters high, locations where the annual average of rainfall is 1.850mm.

Quality concern

Mr. Jose Isidro Pereira Neto is a producer associated to APROCAM, an association that prioritizes the production and trade of special coffees (www.aprocam.com.br), and cooperated of COCARIVE (www.cocarive.com.br). The continuous search for improvement of the grains and drinks patterns is priority. All of the lots of coffee are tasted and accompanied year by year. The choice of producing special coffees requires a lot of attention and dedication of the producer. The traceability becomes something indispensable to either understand the propriety and the product as to decide about the replacement or not have a crop or choose for varieties to be planted.