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El Alto - Costa Rica 2011 Verified listing Verified listing

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Description

Overview

This farm is located at the Tarrazu coffee region in Aserri, more specific in Cedral at 1750 meters above sea level. This farm has been part of the Monge Fallas family for over 4 generations and is composed by 7 members. The father and one of the sons take care of the farm were they grow other products besides coffee. 8 of the 10 h of the farm are dedicated to the coffee production and they produce an approximate of 150 sacks per harvest. The variety of the coffee is CATURRA and CATUAI. The name El Alto was given because of its high location where you have beautiful views of the nearby places. This family has been a member of ASOPROAAA for over 10 years.

Farm Information
  • Farm Name
    El Alto
  • Farmer
    Carlos Alberto Monge Garbanzo
  • Altitude
    1800
  • Farm Size
    1.74
Score
  • Score
    88.32
  • Rank
    6
Lot Information
  • Year
    2011
  • Processing System
    washed 50% sun mechanical dried
  • Variety
    Caturra Catuai
  • Overall
    velvety mouthfeel, clean and sweet all the way through, simple, sweet lemon, definable
  • Aroma / Flavor
    plums, chocolate root beer, lemon, pineapple, coffee flower warming spice
  • Acidity
    transcendent, crisp bright orange

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