Description
Overview
This farm is located at the Tarrazu coffee region in Aserri, more specific in Cedral at 1750 meters above sea level. This farm has been part of the Monge Fallas family for over 4 generations and is composed by 7 members. The father and one of the sons take care of the farm were they grow other products besides coffee. 8 of the 10 h of the farm are dedicated to the coffee production and they produce an approximate of 150 sacks per harvest. The variety of the coffee is CATURRA and CATUAI. The name El Alto was given because of its high location where you have beautiful views of the nearby places. This family has been a member of ASOPROAAA for over 10 years.
Farm Information
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Farm NameEl Alto
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FarmerCarlos Alberto Monge Garbanzo
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Altitude1800
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Farm Size1.74
Score
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Score88.32
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Rank6
Lot Information
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Year2011
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Processing Systemwashed 50% sun mechanical dried
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VarietyCaturra Catuai
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Overallvelvety mouthfeel, clean and sweet all the way through, simple, sweet lemon, definable
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Aroma / Flavorplums, chocolate root beer, lemon, pineapple, coffee flower warming spice
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Aciditytranscendent, crisp bright orange