Description
Overview
Located in Parritilla de la Legua de Aserri mountains, 1500 meters above sea level. It has rich soils and pure airs with inclination to the Pacific. Well defined dry and rainy seasons, which make the perfect ripening for picking only the ripe fruits. All together with a perfect work team with the compromise to make a good job in every stage of the process give the result of the excellent coffee that makes the country, the region and our family very proud. Catuai variety.
Farm Information
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Farm NameDragón
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FarmerLuis Alberto Monge, Oscar Adolfo Monge
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Altitude1550
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Farm Size12
Score
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Score88.59
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Rank5
Lot Information
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Year2011
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Processing SystemMechanical Washed
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VarietyCaturra
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Overallmilk chocolate aftertaste, very sweet and clean, when cool black tea with milk, silky, well balanced
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Aroma / Flavormango, blackberry, milk chocolate, apricot, Christmas cake, plum tangerine peach, fresh white fruit
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Aciditysoft, citric refined, delicate, all the way through