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La Piedreta - Honduras 2011 Verified listing Verified listing

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Description

Conservation and environmental features (mountains, ecological reserves, flora, fauna, etc.): Belongs to the mountain massif Opalaca, considered in WHC. Indigenous communities or associations: There are no indigenous organizations. Historical contribution of the region: The region has been active in six Cups of Excellence Harvesting Practices: Manually with family and hired hand labor. As the farm begins: I started my own nursery with 2,000 coffee plants and planted them in the community of Cangual, San Juan, Intibuca. What do you think is the secret of your success? Good environmental conditions and its good soil, good farm management and a continuous contribution to quality. How does it feel to be a winner in the Cup of Excellence? Grateful to God in first place. Very thankful to the Cup of Excellence Project that IHCAFE promotes and also to my fellow producers.

His experience in the Cup of Excellence:

Three consecutive years of being in the Cup of Excellence project and twice have entered the auction. .

Farm Information
  • Farm Name
    La Piedreta
  • Farmer
    José Salomón Benitez Aguilar
  • Altitude
    1700
  • Farm Size
    2.4
Score
  • Score
    87.03
  • Rank
    10
Lot Information
  • Year
    2011
  • Processing System
    Wet Process
  • Variety
    Catuai
  • Overall
    great body and weight, smooth, balanced, creamy, silky mouthfeel
  • Aroma / Flavor
    vanilla, caramel, mandarin, passion fruit, raisins, plum, sugar cane, blueberry, walnut, dark chocolate
  • Acidity
    mild, delicate, citric

The Cup of Excellence is a nonprofit, tax-exempt charitable organization (tax identification number 84-3799688) under Section 501(c)(3) of the U.S. Internal Revenue Code. Donations are tax-deductible as allowed by law.

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