Fazenda Da Pedra - Brazil Pulped Naturals 2012 Verified listing

Maria Efigenia G. de C. Junqueira Fazenda da Pedra Carmo de Minas MG Brazil Yellow Catuai Pulped natural 844 AROMA/FLAVOR: strawberry, honey, lychee, milk chocolate, red grape, mate tea, dark chocolate, brown sugarACIDITY: orange, juicy, raisinOTHER: lingering aftertaste, velvety mouthfeel, round, long finish

History of the farmThe farm is

located in the Sul de Minas, in the Serra da Mantiqueira mountain range

region, with an elevation of 900 to 1,250 meters.Coffee

processing systemPulped natural coffee, drying on concrete

patios, rotating dryer (slow drying).Concern about

qualityThe separation of the beans is done by coffee washer

and all the coffee is pulped on the day of harvest. We use concrete

patios, the coffee is raked 12 to 15 times per day in order to avoid

fermentation. In the rotating dryer, the drying is slow and at low

temperatures.