Description
Robson Villela Martins Fazenda Sao Pedro Carmo de Minas MG Brazil Yellow Bourbón Pulped natural 880 AROMA/FLAVOR: plum, milk chocolate, almond, walnut, honey, blackberryACIDITY: bright, crisp, lively, citricOTHER: sweet finish, creamy, dry champagne, finish, syrupy mouthfeel
History of the farmThe farm was
acquired in the year 1999 and is well known in the region for the
quality of the coffee grown. At the time it was purchased, a renewal of
the coffee crops (yellow Bourbón variety) was performed, always aimed at
the quality of the drink.The
entire drying and processing procedures are done on the farm. Coffee processing systemWet method Pulped natural Concern about qualityOur objective is the
highest quality of our coffee. The region has a very favorable climate
and elevation. The crops are small and the work is very artisan, the
commitment of the entire team being necessary to achieve quality in our
coffee.In recent years we
have received several certificates attesting to the quality of our
coffee:BSCA - CUP OF EXCELLENCEEMATER State of Minas Gerais ILLY CAFE
Farm Information
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Farm NameFazenda São Pedro
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FarmerRobson Villela Martins
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Altitude1310
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Farm Size78
Score
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Score88.47
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Rank8
Lot Information
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Year2012
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Processing SystemPulped Natural
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VarietyYellow Bourbón
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Overallsweet finish, creamy, dry champagne, finish, syrupy mouthfeel
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Aroma / Flavorplum, milk chocolate, almond, walnut, honey, blackberry
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Aciditybright, crisp, lively, citric