Fazenda Serra Do São Bento - Brazil Pulped Naturals 2012 Verified listing

Dimas Mendes Bastos Fazenda Serra Do Sao Bento Araponga MG Brazil Catuai Pulped natural 820 AROMA/FLAVOR: cherry, caramel, naval orange, butter, mango, blackcurrant, nut, cocoa, honey, melonACIDITY: orange, tropical fruits, papaya, raspberry, pomegranate, cranberry,OTHER: velvety mouthfeel, clear from beginning to end, fruit compote, well balanced

History of the farmAt the beginning

of the acquisition of the farm, in 1979, the only activity was

livestock. From 1980 on, the planting of coffee and grains such as

beans, corn and rice was started.According to the evolution of prices in the coffee

market, which happened in the 90s, the extent of coffee production on

the property was expanded by 90%.In 2003, in line with the

discovery of the region’s potential for quality, there was a commitment

of coffee producers in search of knowledge and improvement of the

activities that would benefit the search for excellence, thus being

recognized effort, dedication and much perseverance in the results of

contests, also at the national level.Coffee processing

systemWet method – Pulped natural.Concern

about qualityThe farm is located in a region privileged for

its elevation, fertile soils and climate favorable to production. The

commitment together with its partners and employees is always in order

to work the motivational side and the sustainable concerns that have

been on the agenda since the decision to produce a differentiated coffee

was made.