Description
History of the farm:
FAZENDA PEDRA PRETA is part of the Café do Cedro group, located at elevations between 1100 and 1300m, in the city of Carmo de Minas, with a total planted area of coffee of around 68 hectares, focused on producing specialty coffees, a family tradition for generations.
Coffee processing system:
Patio Dried // Rotating Dryer
Concern about quality:
Because we are located in a differentiated area, we work insistently on improving cultivation, management and processing, focusing on producing the best product possible with sustainable quality.
Farm Information
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Farm NamePedra Preta
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FarmerMurilo Neiva Junqueira
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Altitude1200 masl
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Farm Size298 hectares
Score
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Score86.31
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Rank22b
Lot Information
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Year2013
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Processing SystemPulped Natural
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VarietyBourbón
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Overallgood structure, silky mouth feel, clean, after taste consistent
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Aroma / Flavorlight, smooth, apricot, juicy, intense floral, papaya
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Aciditycitric orange, tangerine