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Pedra Preta - Brazil Pulped Naturals 2013 Verified listing Verified listing

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Description

History of the farm:

FAZENDA PEDRA PRETA is part of the Café do Cedro group, located at elevations between 1100 and 1300m, in the city of Carmo de Minas, with a total planted area of coffee of around 68 hectares, focused on producing specialty coffees, a family tradition for generations.

Coffee processing system:

Patio Dried // Rotating Dryer

Concern about quality:

Because we are located in a differentiated area, we work insistently on improving cultivation, management and processing, focusing on producing the best product possible with sustainable quality.

Farm Information
  • Farm Name
    Pedra Preta
  • Farmer
    Murilo Neiva Junqueira
  • Altitude
    1200 masl
  • Farm Size
    298 hectares
Score
  • Score
    86.31
  • Rank
    22b
Lot Information
  • Year
    2013
  • Processing System
    Pulped Natural
  • Variety
    Bourbón
  • Overall
    good structure, silky mouth feel, clean, after taste consistent
  • Aroma / Flavor
    light, smooth, apricot, juicy, intense floral, papaya
  • Acidity
    citric orange, tangerine

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