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Sitio da Serra - Brazil Pulped Naturals 2013 Verified listing Verified listing

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Description

History of the Farm:

Sítio da Serra is located in the municipality of Carmo de Minas, a region considered the land of the best coffees in Brazil, in the micro-region and terroir denominated Mantiqueira de Minas – Indication of Source (IP).

Sítio da Serra is part of the familial groupknown as “Sítio da Torre” from Carmo de Minas. Our coffees are harvested and transported to the patio for drying two times per day, going through the washer and being spread immediately, as we believe that our coffees, when handled well in the post-harvest, can have extraordinary qualities.

Our great concern is about the quality of the coffees we produce, and we are always thinking about the preservation of the environment, as in a mountainous region like ours, the conservation of the flora, fauna, springs, and natural forests only makes us feel better in our endeavor.

Farm Information
  • Farm Name
    Sitio da Serra
  • Farmer
    Márcio de Souza Franqueir
  • Altitude
    1270 masl
  • Farm Size
    29 hectares
Score
  • Score
    86.84
  • Rank
    14a
Lot Information
  • Year
    2013
  • Processing System
    Pulped Natural
  • Variety
    Yellow Bourbón Yellow Catuai
  • Overall
    clean finish, cream, like jam, cream
  • Aroma / Flavor
    very clean cup, grapefruit, sugar, juicy, floral, caramel
  • Acidity
    good, citric, sweet citric, dry fruits

The Cup of Excellence is a nonprofit, tax-exempt charitable organization (tax identification number 84-3799688) under Section 501(c)(3) of the U.S. Internal Revenue Code. Donations are tax-deductible as allowed by law.

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