MAHONDA - Burundi 2013 Verified listing

This coffee washing station has a strong experience in producing the good quality of coffee. Last year, one of its lot took the third with a presidential award and another one was 9^th on the rank. We will continue to work together with farmers in order to always be among the first in producing the good quality of coffee and farmers will always be encouraged by receiving their premiums given by buyers.

Mahonda coffee washing station is dedicated to provide Burundi Specialty Coffee by training farmers in agronomic good practices, coffee productivity, and encouraging farmers to focus on quality, in order to get a better price for their hard work. Mahonda is a pilot Coffee washing station for specialty coffee processing.

Ownership: Government of Burundi

Fermentation time: 12h-18h

Drying time: 8 -10 days

Drying bed or patio : 200

Harvest period: March-April

Milling period: May-October

Rain: 1500 mm/year

Temperature:  15°c- 25°c

Capacity of processing: 950Tonnes de cerise

Capacity of storage : 80 Tonnes de café parche