MUREHE - Burundi 2013 Verified listing

It has been built in 1985. This coffee washing station works with farmers’ organization in order to produce specialty coffee. Coffee farmers are trained in how to apply best agricultural practices. It has built a huge experience in producing specialty coffee. Farmers are very keen to continue producing this type of coffee because they receive premiums.  Its perspective for the near future is to obtain certification.

Ownership: Government of Burundi

Fermentation time: 12-14h

Drying time of the coffee : 14days

Drying bed or patio: 200 tables

Harvest period : March-April

Processing period: March-June

Capacity of processing: 1 500 MT of cherries

Capacity of storage: 200 MT of parchment