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San Francisco - El Salvador 2013 Verified listing Verified listing

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Description

Overview:

This region known as “coffee´s gold belt” has been recognized for many years by truly coffee cuppers. Historically, Apaneca - Ilamatepec is recognized as the first place known where coffee has been produced.

The farm San Francisco is located in the western of our country, in Buenos Aires canton (village), at Chalchuapa´s municipality of Santa Ana´s department in El Salvador , this farm is a family heritage with about forty years of tradition, is over 1400masl, the farm is characterized by the Bourbón coffee production.

Their characteristics are: a very compact texture, heavy, good color, a closed groove and irregular form. It’s an excellent qualities cup very pronounced and a persistent aroma.

With a 5.64 hectares extension, which produces about 150qq, the treatment process is realized by the Cuzca-Chapa cooperative same one that we are founding partners. In the treatment is used organic fertilizer as the ways of use the less chemical components as possible, for cultivate the coffee in the most natural way.

Farm Information
  • Farm Name
    San Francisco
  • Farmer
    Juan Carlos Rodriguez Garcia
  • Altitude
    1300 masl
  • Farm Size
    4.23 hectares
Score
  • Score
    86.17
  • Rank
    13
Lot Information
  • Year
    2013
  • Processing System
    Washed
  • Variety
    Bourbón
  • Overall
    super balance, transparent.Body: silky, smooth, creamy, round
  • Aroma / Flavor
    mango, peach, milk chocolate, citric honey, stone fruits, cascara, cocoa butter and pecan
  • Acidity
    citric, crisp, transparent

The Cup of Excellence is a nonprofit, tax-exempt charitable organization (tax identification number 84-3799688) under Section 501(c)(3) of the U.S. Internal Revenue Code. Donations are tax-deductible as allowed by law.

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