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El Guisquilar - Guatemala 2013 Verified listing Verified listing

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Description

Overview:

Geographic characteristics:

Location:  Huehuetenango, La Democracia

Area: 14.7 ha

Altitude range: 5400-6100 feet

Type of soil and predominant element: Loamy-Clay

Shade trees: Inga, Gravilea

Climatic characteristics:

Average temperature: 16°C

Annual rainfall: 1850 mm

Relative humidity: 24%

Coffee production characteristics:

Harvest season: January to April

Drying process: Sun and Mechanical

Mill: wet

Annual production:  268.8 (69-Kg bags)

Farm Information
  • Farm Name
    El Guisquilar
  • Farmer
    Corporación Mil, S. A.
  • Altitude
    1650-1860 masl
  • Farm Size
    14.7 hectares
Score
  • Score
    86.11
  • Rank
    15
Lot Information
  • Year
    2013
  • Processing System
    Washed
  • Variety
    Catuai
  • Overall
    sweet, consistent, dense, long lasting, clean and juicy
  • Aroma / Flavor
    dark chocolate, sweet, caramel, orange, melon
  • Acidity
    citric, lemon, lively, soft

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