Description
Overview:
Geographic characteristics:
Location: Huehuetenango, San Pedro Necta
Area: 18 ha
Altitude range: 4800 - 6400 feet
Type of soil and predominant element: Loamy-Clay
Shade trees: Inga
Climatic characteristics:
Average temperature: 22°C
Annual rainfall: 1800mm
Relative humidity: 70%
Coffee production characteristics:
Harvest season: February to April
Drying process: Sun
Mill: Wet
Annual production: 320 (69-Kg bags)
Farm Information
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Farm NameMiralvalle
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FarmerJorge Heberto Villatoro Gómez
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Altitude1460-1950 masl
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Farm Size18 hectares
Score
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Score89.72
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Rank5
Lot Information
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Year2013
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Processing SystemWashed
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Overallbuttery, creamy, smooth, delicate, caramel, honey, sweet, well balanced
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Aroma / Flavorcaramel, cinnamon, dark chocolate, floral, fruits, soft, nuts
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Aciditycitric, fruits, lively, soft