Description
History of the Farm:
In the beginning when the farm was acquired, the only activity was livestock, a few years later coffee planting was started, along with other grains and seeds such as beans, corn and rice. In accordance with the discovery of the region’s potential for coffee cultivation, the coffee producers in the region made a commitment to produce high-quality coffee.
Concern about quality:
The farm is located in a region with favorable climate and elevation, this has made a difference, also relying on the owner’s performance together with his partners, where they work concerned about the quality of the coffee, in addition to thinking about social and environmental sustainability.
Farm Information
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Farm NameSitio Neneias
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FarmerManoel Sebastião de Lima
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Altitude1000 masl
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Farm Size70 hectares
Score
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Score86.16
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Rank16
Lot Information
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Year2014
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Processing SystemNatural
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VarietyCatuai
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Overallsoft grapefruit acidity, crisp acidity, big mouthfeel, juicy, very balanced ganache creaminess
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Aroma / Flavorchocolate, honey maple, praline, fig,Hibiscus, , delicate, orange citric crispy lively acidity, floral aroma.