Description
History of the farm
A small property, with 3 hectares, but with great quality in its production of coffee, with dark soil, rich in organic material and with rich, native forests.
Coffee processing system
The coffee is washed and pulped and prepared on suspended patios.
Concern about quality
Due to our care and dedication, the coffee has won several awards over the past several years.
Farm Information
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Farm NameFazenda Pedra do Sino (2014)
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FarmerJosé Roberto Vidigal Santana
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Altitude1150-1320 masl
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Farm Size3 ha
Score
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Score86.10
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Rank18
Lot Information
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Year2014
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Processing SystemPulped Natural
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VarietyCatuai
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Overallvelvety, round mouthfeel, creamy, lingering, powerful coffee, consistent
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Aroma / Flavorcaramel,* orange, blossom, honey, red berry, chocolate, sweet chocolate, apricot
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Aciditymalic