Description
This coffee washing station is quality focused. It trains its coffee farmers best agricultural practices. It altitude provides good weather conditions for best quailty of the coffee. This coffee washing station has been participating in many COE competitions since 2011 with the Burundi gold cup till the 2014 COE. It has capitalised good experience to obtain coffee of high quality. Its staff is keen to continue this wonderful adventure.
Farm Information
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Farm NameKibuye
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FarmerSogestal Kirimiro
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Altitude1986 masl
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Farm Size-
Score
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Score85.06
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Rank23
Lot Information
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Year2014
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Processing SystemWashed
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VarietyBourbón
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Overallsweet finish*, syrupy, fruity finish
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Aroma / Flavorwhiskey* grapes, caramel, sugar browning, chocolate, pineapple vanilla, cherry, floral, sugar cane, perfume, raisin, white wine, black tea
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Aciditycherry* citric bright, elegant