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Gitaba - Burundi 2014 Verified listing Verified listing

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Description

This coffee washing station has the capacity of processing between 500 and 1000MT of cherries per year. The haverst starts in March to May. At this CWS waste water is dealt according to environnement procédures.  The mission of this washing station is to poduce coffee of good quality, hepl cafee producers to have enough money in order to develop their livelihood, create jobs for local young people and women and finally to develop the economy of the country.

Farm Information
  • Farm Name
    Gitaba
  • Farmer
    Sogestal Kirimiro
  • Altitude
    1557
  • Farm Size
    -
Score
  • Score
    85.56
  • Rank
    18
Lot Information
  • Year
    2014
  • Processing System
    Washed
  • Variety
    Bourbón
  • Overall
    delicate*clarity, elegant
  • Aroma / Flavor
    apricot* milk chocolate * cedar* apple* floral,* spicy, truffle brown sugar, apple, black tea, orange peel
  • Acidity
    tart, malic, tangy lively, effervescent

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