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El Aguacate - Costa Rica 2014 Verified listing Verified listing

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Description

The farm is named “El Aguacate” (The Avocados) since their used to be avocados planted in that area that is now planted with coffee.

Because of our effort, dedication and our coffee plantation, this is the first year that our farms have won an award. We treasured the experience of doing our own milling process and after our first experience, we decided to continue doing it and trying to do it better every time.

We wanted to participate in Cup of Excellence in order to introduce our coffee and its quality to the world. Our coffee has very good body, excellent aroma and flavor. Our coffee is grown in the highlands from 1700 to 1900 m.a.s.l.

Farm Information
  • Farm Name
    El Aguacate
  • Farmer
    Alejandro Solis Blanco
  • Altitude
    1800 masl
  • Farm Size
    36 ha
Score
  • Score
    85.87
  • Rank
    21
Lot Information
  • Year
    2014
  • Processing System
    Semi-Washed
  • Variety
    Caturra
  • Overall
    juicy, spicy, orange, milk chocolate, sweet, syrupy
  • Aroma / Flavor
    caramel, chocolate, berry, honey, sweet dark caramel, chocolate, lemon, vanilla, brown sugar
  • Acidity
    malic, citric, tart, winey, apple, mango

The Cup of Excellence is a nonprofit, tax-exempt charitable organization (tax identification number 84-3799688) under Section 501(c)(3) of the U.S. Internal Revenue Code. Donations are tax-deductible as allowed by law.

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CUP OF EXCELLENCE

1321 Upland Drive, PMB 20291
Houston, Texas, 77043, USA

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