Description
The farm is 275 has. Coffee about 60, not fully in production yet. Very few pesticides are used. It is a practice to avoid them as much as possible. Only used where it is strictly where and where necessary. The practice of “Localized Sprays” is rigorously enforced. Many soil conservation practices are utilized. Shade moderately managed is a characteristic. In the resto of the farm, a sustainable forestry management program is undergoing. A very strict law compliance program is used. The farm can be cataloged as highly sustainable management practice in all of tirs management. Fertilization includes widely the use of cow manure and coffee pulp.
Farm Information
-
Farm NameSan Jose Ocaña
-
FarmerInmobiliaria Giarfe, S.A.
-
Altitude1890-1951 masl
-
Farm Size275 ha
Score
-
Score85.08
-
Rank22
Lot Information
-
Year2014
-
Processing SystemWashed Sun
-
VarietyBourbón Catuai
-
Overalldelicate aftertaste. Body: round
-
Aroma / Flavortobacco, toasty, caramel
-
Aciditybright, lively, citric, structure