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Las Brumas - Nicaragua 2014 Verified listing Verified listing

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Description

Name and Location of the Farm:

Las Brumas is located at 1,550 mosl, in the mountains of San Fernando where great pine forests surrounding coffee plantations. To reach the top of the mountain is a challenge that is worth to enjoy the fresh air and the wonderful view where you see plenty of mountains and lake.

Tell us The Farm History:

Farm Las Brumas has been in our family since 1997 when it started planting a variety of nurseries coffee not before grown in Nicaragua , the Pacamara variety. Due to the topography and the cold weather we have focused on growing this variety and have integrated very well into the area. We cultivated 20 acres of coffee but most of the property is covered with even great pines.

Family Generations:

Our family has four generations dedicated to coffee from my grandfather to my nephew.

What is your secret for winning the competition?

Focus on quality. For this we insist that each phase of coffee cultivation and meticulously execute when it arrives at the table know that cupping has been every effort to deliver a rich cup of coffee.

How do you feel to have been a winner?

I am very happy for the recognition and gives me great satisfaction to see that all these years of dedication and effort have been successful and motivates us to keep going.

What do you think about the Cup of Excellence?

I think this competition has helped Nicaragua is recognized worldwide as a source of specialty coffee and motivate farmers to produce quality we focus on.

Farm Information
  • Farm Name
    Las Brumas
  • Farmer
    Rina Liseth Paguaga Buitrago
  • Altitude
    1450 masl
  • Farm Size
    60 ha
Score
  • Score
    88.67
  • Rank
    6
Lot Information
  • Year
    2014
  • Processing System
    a:0:{}
  • Variety
    Pacamara
  • Overall
    creamy juicy, round, sweet honey cereal elegant, delicate, juicy finish
  • Aroma / Flavor
    apricot brandy, tea rose, white chocolate, blood orange, almonds fig, vanilla, honeycomb, caramel
  • Acidity
    sweet lemon, apple, red apple acidity, peach, balanced

The Cup of Excellence is a nonprofit, tax-exempt charitable organization (tax identification number 84-3799688) under Section 501(c)(3) of the U.S. Internal Revenue Code. Donations are tax-deductible as allowed by law.

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