COOCAN Duhuzimbaraga - Rwanda 2014 Verified listing

COOCAN DUHUZIMBARAGA  has a beautiful  scenery  at very high altitude close to lake Kivu. This CWS started in 2009, it is located in Karambi Sector, Nyamasheke District, Western Province.

Specific information and climatic conditions
Latitude: 412561
Longitude: 9742578
Altitude: 1786 meters, processing cherries from 1700 to 2100 meters
Coffee variety: Arabica Bourbón
Soil type: Silt-clay-sandy and Silt-sandy
Soil pH mean: 4.2-4.6
Precipitation range: 1200 to 1600 mm
Temperature range: 18 -19 degrees Celsius
CWS Owner: COOCAN DUHUZIMBARAGA
Status: Cooperative
Processing capacity: 150 Tons/Year
Processing System:  Wet processing
Drying system: Natural sun drying
Road accessibility: Fair
Water source: Mountain natural spring.
Energy Source: Solar energy
Contact person: SEMONDO Joram, President, Mobile: +250 788 498 977