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Finca el Cedral - Costa Rica 2015 Verified listing Verified listing

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Description

This farm was bought 10 years ago and its name El Cedral was given because of the trees that you could find on it, Cedars - Cedros. All the family, Calderón Castillo, works on the mill and farm taking care of different tasks. The picking of the coffee is done by Panamanian indigenous that come to Costa Rica for the harvest from January to April. The variety found on this farm are: Villalobos and Caturra.

Farm Information
  • Farm Name
    Finca el Cedral
  • Farmer
    Luis Diego Calderon Castillo
  • Altitude
    1800
  • Farm Size
    1 hectare
Score
  • Score
    86.14
  • Rank
    27
Lot Information
  • Year
    2015
  • Processing System
    Washed
  • Variety
    Catuai
  • Overall
    Crisp pecan finish
  • Aroma / Flavor
    Tamarind, caramel, chocolate, sugar, honey, butter, cinnamon, black tea, rose hip, blood orange
  • Acidity
    Refreshing, lactic, medium complex intensity, malic, tartaric, citric

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