Description
FARM/FARMER
“LA VIRGENCITA”
MRS JULIA ORTEGA CARBALLO
CUP PROFILE ACCORDING TO THE FARMER
HONEY FLAVOR, CITRIC AND GOOD FLORAL FLAVOR
LOCATION
MUNICIPALITY OF XICOTEPEC AT NORTH HIGHLANDS OF PUEBLA
GEOGRAPHICAL COORDINATES
20°18’06.79” N
97°57’39.65” W
PROCESS
SEMI WASHED, DESMUCILAGINATED AND MECHANICALLY DRIED
HISTORY
THIS REGION HAVE MORE THAN 100 YEARS CULTIVATING COFFEE AND DUE THEIR VOLCANIC SOILS IS WELL KNOWN BECAUSE OF THEIR BRIGHT ACIDITY COFFEES
ANNUAL PRODUCTION
25,000 LBS OF GREEN COFFEE
Farm Information
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Farm NameLa Virgencita
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FarmerJulia Ortega Carballo
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Altitude1287
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Farm Size-
Score
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Score85.59
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Rank20
Lot Information
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Year2015
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Processing SystemWashed
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VarietyTypica
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OverallSilky, creamy mouthfeel, toffee sweetness, with mild tropical/stone fruit sweetness
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Aroma / FlavorFloral, delicate, coco, citrus, honey, melon, baked apples, pineapple, butter, black tea, ripe orange, cardamom
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AciditySparkling acid, tartaric, dry