Description

FARM/FARMER    
    “LA VIRGENCITA”
    MRS JULIA ORTEGA CARBALLO

CUP PROFILE ACCORDING TO THE FARMER
    HONEY FLAVOR, CITRIC AND GOOD FLORAL FLAVOR

LOCATION
    MUNICIPALITY OF XICOTEPEC AT NORTH HIGHLANDS OF PUEBLA

GEOGRAPHICAL COORDINATES
    20°18’06.79” N
    97°57’39.65” W

PROCESS
    SEMI WASHED, DESMUCILAGINATED AND MECHANICALLY DRIED

HISTORY
    THIS REGION HAVE MORE THAN 100 YEARS CULTIVATING COFFEE AND DUE THEIR VOLCANIC SOILS IS WELL KNOWN BECAUSE OF THEIR BRIGHT ACIDITY COFFEES

ANNUAL PRODUCTION
    25,000 LBS OF GREEN COFFEE

Farm Information
  • Farm Name
    La Virgencita
  • Farmer
    Julia Ortega Carballo
  • Altitude
    1287
  • Farm Size
    -
Score
  • Score
    85.59
  • Rank
    20
Lot Information
  • Year
    2015
  • Processing System
    Washed
  • Variety
    Typica
  • Overall
    Silky, creamy mouthfeel, toffee sweetness, with mild tropical/stone fruit sweetness
  • Aroma / Flavor
    Floral, delicate, coco, citrus, honey, melon, baked apples, pineapple, butter, black tea, ripe orange, cardamom
  • Acidity
    Sparkling acid, tartaric, dry
Location

Xicotepec De Juarez, Mexico