Description

FARM
    Cafetalera Guadalupe Zaju SA de CV

CUP PROFILE
    Chocolate notes, floral flavor and citric acidity

LOCATION
    Between communities Toquian Grande & Pavencul, most known as Finca Guadalupe Zaju. At the municipality of Motozintla, Chiapas in the famous “Soconusco” economic area.

VARIETIES
    Catimore, Marcelleza, Hybrids

PROCESS
    Washed with Ecological wet mill and sun dried in patios.

HISTORY
    Inside the Chiapas State the Soconusco area has played a main role in the economic development of the state due its important and efficient agricultural activities. The region is around six thousand square kilometers of fertile lands.  This región includes 16 municipalities.

CERTIFICATIONS
    Rainforest Alliances, UTZ Certified, C.A.F.E. Practices.

ANNUAL PRODUCTION
    300,000 LB OF GREEN COFFEE

Farm Information
  • Farm Name
    Cafetalera Guadalupe Zaju
  • Farmer
    Cafetalera Guadalupe Zaju S. A. de C.V.
  • Altitude
    1000
  • Farm Size
    -
Score
  • Score
    85.88
  • Rank
    19
Lot Information
  • Year
    2015
  • Processing System
    Washed
  • Variety
    35% Caturra 35% Marcellezas 10% Hybrid 20% Catimor
  • Overall
    Mouthfeel creamy, layered, soft, coco finish
  • Aroma / Flavor
    Spices, marzipan, raisins, orange, mandarin, dark chocolate, hazelnuts, lime, spices, caramel, rounded sweetness.
  • Acidity
    Lime, sparkling champagne, citric, well structured.
Location

Motozintla, Mexico