Cafetalera Guadalupe Zaju SA de CV
Chocolate notes, floral flavor and citric acidity
Between communities Toquian Grande & Pavencul, most known as Finca Guadalupe Zaju. At the municipality of Motozintla, Chiapas in the famous “Soconusco” economic area.
Catimore, Marcelleza, Hybrids
Washed with Ecological wet mill and sun dried in patios.
Inside the Chiapas State the Soconusco area has played a main role in the economic development of the state due its important and efficient agricultural activities. The region is around six thousand square kilometers of fertile lands. This región includes 16 municipalities.
Rainforest Alliances, UTZ Certified, C.A.F.E. Practices.
300,000 LB OF GREEN COFFEE
Farm NameCafetalera Guadalupe Zaju
FarmerCafetalera Guadalupe Zaju S. A. de C.V.
Variety35% Caturra 35% Marcellezas 10% Hybrid 20% Catimor
OverallMouthfeel creamy, layered, soft, coco finish
Aroma / FlavorSpices, marzipan, raisins, orange, mandarin, dark chocolate, hazelnuts, lime, spices, caramel, rounded sweetness.
AcidityLime, sparkling champagne, citric, well structured.