Description
FARM/FARMER
SINI TACHI / EL ENCINO NEGRO
MAXIMINO GONZALO GARCIA PEREZ / PEDRO MIGUEL FERIA
LOCATION
LOCATED AT THE COMMUNITY OF GUADALUPE MIRAMAR CALLED “SINI-TACHI” 25 MINUTES AWAY FROM THE COMMUNITY, AT THE MIXTECA REGION
PROCESS
TARDITIONAL WASHED WITH CANAL AND FERMENTATION TANKS. THEY USE A LOT OF WATER TO PROCESS THEIR COFFEE. OTHER INDICATIVES OF QUALITY: JUST “Criollo” VARIETIES.
HISTORY
THE COMMUNITY OF GUADALUPE MIRAMAR IS WELL KNOWN FOR ITS TEMPLATED WEATHER AND NICE REGION TO GROWN COFFEE UNDER SHADE. THE COFFEE IS THE MAIN ACTIVITY OF THAT REGION WHERE 80% IS DEDICATED TO THIS CROP.
CERTIFICATIONS
FLO FAIR TRADE
ANNUAl PRODUCTION
6000 LBS OF GREEN COFFEE
Farm Information
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Farm NameSini Tachi/El Encino Negro
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FarmerMaximino Gonzalo Garcia Pérez/Pedro Miguel Feria
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Altitude1400-1600
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Farm Size-
Score
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Score89.38
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Rank3
Lot Information
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Year2015
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Processing SystemWashed
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VarietyTypica
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OverallConsistent complex coffee, rounded, structured malic citric acidity
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Aroma / FlavorStrawberry, guava, honey, coco, black cherry, honeysuckle flavor, red apple, mandarin, sweet choc, raisins, cola, apple cider, lime lemon bitters, super clean mouthfeel, thick, dense, rounded, syrupy
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AcidityMalic, citric, lime grape, structured