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El Roble (2015) - Nicaragua 2015 Verified listing Verified listing

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Description

NAME AND LOCATION OF THE FARM:
Farm El Roble is located in the community of Las Nubes, Dipilto, in an area with very good height, with microclimate suitable for the production of specialty coffee.

TELL US THE FARM HISTORY:
I have been the owner the last ten years. The area of the farm is 7 manzanas of land and the amount of production is 80 QQ, Caturra, Catuaí and Maragogype varieties are grown.

FAMILY GENERATIONS:
Belongs to the family for 10 years, the whole family is involved in productive activities; we are 6 members comprising the family.

WHICH IS YOUR SECRET FOR WINNING THE COMPETITION?
Better give assistance to my farm and unique handling to my coffee.

HOW DO YOU FEEL OF BEEN ONE OF THE WINNERS?
I am very happy to be a winner. I am grateful to God, I thank my family for their efforts and to the Mill by select the samples.

IN WHAT YOU WILL BE INVESTING PROFIT TO BE OBTAINED FROM ELECTRONIC AUCTION?
In my farm improvements, improve the situation of my family and workers.

HAVE YOU PARTICIPATED IN THE COMPETITION BEFORE? HAVE YOU WON PREVIOUSLY?
Yes, I have participated four years, but until this year I became a winner and this will help me to continue improving.

WHAT DO YOU THINK ABOUT THE CUP OF EXCELLENCE PROGRAM?
It is one of the best options for producers to present the highest quality coffee in the world, produced in each country and is the best choice for best-selling coffee.

*1 Manzana of Land = 0.7050 Hectare

Farm Information
  • Farm Name
    El Roble (2015)
  • Farmer
    Yojana Azucena Figueroa Gonzalez
  • Farm Size
    -
Score
  • Score
    87.00
  • Rank
    14
Lot Information
  • Year
    2015
  • Processing System
    a:0:{}
  • Overall
    Complex, rounded, butter almond finish
  • Aroma / Flavor
    Nectarine, apricot, peach, juicy, grapefruit, caramel, floral, spices
  • Acidity
    Stone fruit, tangerine

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