Nyakibanda Green Coffee - Rwanda 2015 Verified listing

Nyakibanda Coffee washing station has started in 2014 and closely works with different coffee growers from Southern Province in Huye District, Gishanvu Sector where mainly the supplied cherries came from.The coffee is this area is grown on small farmers below 1 ha on the altitude averaging 1500-1600 meters above sea level where soils, high elevation, seasonal rainfall, and mountains provide suitable conditions for growing perfect Bourbón Arabica coffee and we produce really exceptional, well-fruited, creamy and refined coffee with a very clean acidity. Growings coffee for decades of years conveyed great care and pride that coffee growers in the zone have placed in their coffee trees!

Building excellence in coffee

Nyakibanda CWS does process the Arabica Bourbón coffee with aim to achieve the best flavor, acidity and taste that any drinker of coffee would wish. Through the adopted wet processing techniques, we ensure that handpicked cherries are supplied, carefully sorted and wet processed, beans sorted again, rinsed and sun dried to maintain the natural flavor of Arabica Bourbón coffee. All these led us to win the 13^th position during Cup of excellence 2015 and its first time in its first year of operation.       

Coffee Washing Station coordinates

Province:Southern

District: Huye           

Sector: Gishamvu

Altitude: 1600 meters,

Coffee variety: Arabica Bourbón

Soil type: Silt-clay-sandy and Silt-sandy

Soil pH mean: 4.7

Precipitation range: 1200 to 1400 mm

Temperature range (Celcius degrees): 19 -12 degrees

CWS Owner: Nyakibanda Coffee Washing Station.

Number of farmers supplying the CWS: 500

Creation date: 2014

Treatment capacity: 250 tons

Fermentation method: Dry

Drying system: sun drying,

Road accessibility: Good

Water source: mountain natural spring water

Environmental protection measures: Natural seepage

Contact person:
Nshimiyimana Janvier
Email:nyamuberwa09@yahoo.fr
Cell Phone Number: 0788630252