Sitio Mangueira (2016) - Brazil Naturals 2016 Verified listing

History of the farm

The farm has soil rich in organic matter and a cool, dry climate. The property has Catuaí coffee trees.

 Coffee processing system

After being harvested, the coffee is washed, going through the pulper, then the beans are taken for drying on African beds or cement patios.

Concern about quality

After bring prepared on the Farm, the coffee is taken to Armazéns Gerais Carapina in Elói Mendes, where each lot receives its identification number.