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SiTIO NOSSA SENHORA DA MATA 2017 - Brazil Naturals 2017 Verified listing Verified listing

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Description

Characteristics of the coffee lot

Processing: Natural

Variety: Catuaí

Average elevation: 1150 masl

Characteristics of the property

Location: Olímpio Noronha, MG

Region: Mantiqueira de Minas

Total area: 6 ha

Area planted with coffee: 6 ha

Highest elevation: 1200 masl

Lowest elevation: 1100 masl

Telephone: +55 35 3334-1144

E-mail: nicoli@cocarive.com.br

Score: 86.53

 

History of the farm

Located in Olímpio Noronha, Minas Gerais, Sítio Nossa Senhora da Mata is part of the Mantiqueira de Minas Geographical Indication (IP) region, which has an origin and quality seal and is today the most awarded region in Brazil. The area is privileged for its great climatic conditions, well-defined seasons and rich soils. The crops are located from 1100 to 1200 meters. The Silva family has done beautiful work cultivating coffee and reaped excellent results in quality contests. The farm is committed to sustainable coffee growing with good agricultural practices and preservation of natural resources. Emerson is a member of Cocarive (Rio Verde Valley Regional Coffee) which supports members at all stages of production. Picking is done by hand over cloths to avoid the beans touching the ground. The coffee is dried on cement patios and may, if necessary, finish drying in a mechanical drier until it reaches the ideal humidity. After drying, the coffee is taken to wooden rest boxes for a period of rest of at least 30 days. Finally, the coffee is processed and deposited at Cocarive, which has a tech of professionals responsible for cupping, preparing and commercializing the lots.

 

Farm Information
  • Farm Name
    SiTIO NOSSA SENHORA DA MATA 2017
  • Farmer
    EMERSON AFONSO DA SILVA
  • Altitude
    1100-1200 masl
  • Farm Size
    -
Score
  • Score
    86.53
  • Rank
    30
Lot Information
  • Year
    2017
  • Processing System
    Natural
  • Variety
    Acaiá
  • Overall
    Juicy aftertaste, smooth and coating, red grape, syrupy body.
  • Aroma / Flavor
    Nutmeg, spices, cherry, green grapes, grapefruit, dried apricot.
  • Acidity
    Citric malic.
Gallery

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