Description
TWARANYUZWE COOPERATIVE lot #14
| Cooperative | TWARANYUZWE |
| Country of origin | Burundi |
| Washing Station | Kavumu |
| Region Information | Hill: Kayanza
Commune: Kayanza Province: Kavumu
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| Altitude range | 1740-1840 m |
| Annual Production/average | 2 Container of 19.2 tons each of exportable coffee |
| Coffee Varieties | Arabica |
| Type of post-harvest processing | Full Washed |
| Harvest months | March- June |
| Typical months the coffee is ready for delivery | August- December |
| Type of pulper machine used | Mc KINNON 3t/h |
| Trees | 37810 |
| History | The cooperative Twaranyuzwe was created in 2013 by Smallholder coffee farmers. The cooperative built the washing station in 2015. During the year 2015, the cooperative adhered in the Union of the cooperatives of coffee growers known as COCOCA’ because of the services it renders to its members. It counts for the moment 199 actual members who deliver their productions in their conversion facility.
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Farmers on this lot:
| SAHINKUYE GORDIEN |
| NYABENDA CATHERINE |
| NSABIMANA SERAPHINE |
| SENDEGEYA VICTOR |
| RUFURUGUTA CHARLES |
| NZIMBIRINDA LIBERT |
| NDARUZANIYE BASILE |
| NYABENDA PONTIEN |
| KARIKUWUNDI NICODEME |
| MANIRAMBONA EMILIENNE |
| HAKIZIMANA MERCHIOR |
| NDUWIMANA DEO |
| NDABARUSHIMANA JEANVIERE |
| BIGIRIMANA THERENCE |
| NKURIKIYE IVONE |
| NDABASHINZE EMELYNE |
| CIZA LEONARD |
| SINUMVAYAHA ROGATIEN |
| BUYOYA POLYCALTE |
| KUBWIMANA PAUL |
| NGENDAKUMANA GABRIEL |
| NTEYIMERA DANIEL |
| NTIRANDEKURA STANY |
Farm Information
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Farm NameKAVUMU-NYAKARAMBO 2017
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FarmerNdaruzaniye Basile - COOP TWARANYUZWE/HORAMAMA COFFEE
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Farm Size-
Score
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Score87.43
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Rank14
Lot Information
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Year2017
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Processing Systema:0:{}
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VarietyBourbón
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Overallbuttery, refined, lasting finish, lemon juice
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Aroma / Flavorchocolate, toffee, candied lemon, cola, pink grapefruit, jasmine, sesame seed, tomatillo, cherry and sweet, green grape
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Aciditycrisp, sparkling, fresh, sweet, orange-like, delicate, champagne
