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GAKENKE 2017 - Burundi 2017 Verified listing Verified listing

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Description

Gakenke was built in 1991 in the Gatara Commune in the Kayanza province. It lies at an altitude of 1672m. Gakenke is named after the plants that are found in this region called imikenke. These plants have thin, hollow stems which people cut to use as a straw to drink the locally made banana beer. Many years ago, it was forbidden for anyone but the King to drink beer directly from the bottle. People would pour beer into a communal pot and sit in a circle together, and drink it with their straws. This washing station collects cherries from over 2600 local coffee farmers spread over the 22 neighboring colonies. During the harvest season, Gakenke processes more than 750 tons of coffee. In the cup, this coffee has a subtle profile that reveals strong flavor of chocolate and notes of tropical fruits, with a long fruity aftertaste.

Farmers on this lot:

PR : BURO Salvator
PR : NSABIMANA S
PR : MISIGARO L
PR : NSAMANIYE B
PR : NSAGUYE E
PR : BARUTWANAYO I
PR : SEBATIGITA O
PR : NSHIMIRIMANA
PR : KUBWIMANA L
PR : KAYOBERA S
PR : NSHIMIRIMANA D
PR : NSHIMIRIMANA
PR : NTAHOMVUKIYE G
PR : HICUBURUNDI
PR : BAVUGAMENSHI J
PR : BARAHINDUKA L
PR : CIMPEREYE S
PR : NIYONGABO G
PR : NTIBAGIRWA S
PR : NYABENDA M
PR : NYANDWI K
PR : NGENDAKUMANA C
PR : NGENDAKUMANA C
PR : COBANYANKIYE J
PR : NDUWIMANA D
PR : KWIZERA D
PR : MISIGARO P
PR : NGENDAKUMANA V
PR : NDIZEYE I
PR : SINDIKUBWAYO J
PR : KAYOBERA J
PR : BUSIMBO
PR : AHISHAKIYE B
PR : NTAKOBATAGIZE
PR : SIMBARAMBANYE V
PR : MINANI Suxto
PR : NDUWARUGIRA C
PR : GAHITIRA J
PR : HABONIMANA
PR : NKURIKIYE C
PR : NDUWIMANA C
PR : NDAYAVUGWA A
PR : MIBURO S
PR : MURENGANE J
PR : MUREHA L
PR : NANZOZA M
PR : NDABUMVIYE J
PR : HATUNGIMANA H
PR : NGENDAHORURI
PR : MBONIMPA J
PR : NTAWUHEZUBURUNDI Y
PR : MBONIHANKUYE C
PR : MIBURO P
PR : SIMBASHAKA D
PR : NDAYIRUKIYE J
PR : NTAWUSHIRINTIMBA A
PR : SINZOBAKWIRA M
PR : MANIRAKIZA E
PR : NDUWIMANA I
NDABARINZE G
PR : NDABAKOROYE N
PR : NZAMBIMANA P
PR : MANIRAKIZA E
PR : NDUWIMANA I
PR : CIMPAYE D
PR : SINDAKIRA M
PR : BUCUMI M
PR : SIMBAGOYE J
PR : MIBURO M
PR : KARENZO M
PR : NSABIMANA S
PR : NDAKUZANIYE C
PR : HICUBURUNDI A
PR : NTIRANDEKURA C
PR : NDAYUWUNDI A
PR : NYANDWI P
PR : BAVUMIRAGIYE A
PR : BARANSAMANIYE C
PR : BAVAKURE L
PR : NYAMBUGA D
PR : KWIZERA D
PR : BIGIRIMANA D
PR : NIYIBIGIRA O
PR : NAHIMANA C
PR : NYANDWI C
MINANI Clemas
NDUWAIMANA J. Marie
NTACOBAMAZE Nestor
NTAKABURIMVO Therèse
BAVUMIRAGIYE Antoine
NZOBAKENCA Damas
MANIRAMBONA Juvénal
BUTOYI Febronie
NIZIGIYIMANA Daphrose
NTIHAGOWUMWE Claver
KUBWIMANA Febronie
BARARUMBANJE Charles
KARENZO Nicodème
PR. COOL
NDAYISHIMIYE Vianney
NSABIMANA Selaphine
TUYIKEZE Saveline
NZOMUKORERA Paterino
NTAMBABARO Domitien
NTAMAKURIRO Fidèle
NIZEYIMANA Marie
NDAEREYIMANA Bonaventure
NZAMBIMANA Céléstin
CUBWENGE Bebisque
NDAYISHIMIYE Créscence
NAHIMANA Serine
NGENDAKUMANA Barnabé
NDIKUBWAYO Jean
NTAWENZOTUMA Libert
MUGISHA Donatien
BUCUMI Jérémie
MWOROHA Claver
NDAYIZEYE Capitoline
NIZEYIMANA Marie
BARUMPAZAKO Barthazard
BUYOYA Pierre
NTAWUHORAHIRIWE Fidèle
MUKESHIMANA Juvénal
NYABENDA Adélin
BARIHENDA Berchimas
HASABUMUTIMA Louis
NDABAKINZE Chrisostome
HARUSHUMWAMI Joseph
NYANDWI Daniel
Farm Information
  • Farm Name
    GAKENKE 2017
  • Farmer
    Karikumutima Cyprien - GREENCO
  • Farm Size
    -
Score
  • Score
    89.90
  • Rank
    3
Lot Information
  • Year
    2017
  • Processing System
    a:0:{}
  • Variety
    Bourbón
  • Overall
    creamy and balanced, silky finish, rich, velvety, long aftertaste, juicy red black tea, rose, buttery aftertaste, very long, licorice, spices, ginger taste
  • Aroma / Flavor
    plum, jasmine, black cherry, tropical fruit juice, vanilla, spice, clove, date, lemon marangue, pear, peach, red apple, sugar cane, spring garden, fresh flower.
  • Acidity
    malic, intense, juice, orange peel, orange, juice, well structured.
Gallery

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