Variety: Yellow Caturra and Bourbón Process: Fully Washed
Score: 90.07
State: Chiapas

They are brothers, producers of coffee since they have a memory. They keep in Finca Los Azahares the original varieties that arrived at the estate: Bourbón, caturra and ma_rago. All their production is washed coffee, since after the analysis of post-harvest processes with Cafeology it was concluded that it was the ideal process to preserve the results of the cup and optimization of post-harvest conditions. The name of the farm comes from a remarkable feature of the estate, the diversity and intensity of the flower aromas of its coffees.

The farm is located in Tenejapa municipality, Chiapas state, at 1.570m altitude. 

Farm Information
  • Farm Name
    Los Azahares Invierno, Los Azahares Siempreviva 2017
  • Farmer
    Pedro Gómez Giron, Diego Gómez Giron
  • Altitude
  • Farm Size
  • Score
  • Rank
  • Awards
    Presidential Award
Lot Information
  • Year
  • Processing System
  • Variety
    Bourbón Yellow Caturra
  • Overall
    soft and creamy, long aftertaste, sweet throughout, praline
  • Aroma / Flavor
    complex acidity, sparking, jasmine, cranberry, apple blossom, lemon tea, pear, vanilla, red apple, floral, red fruit, passion fruit, juicy, golden raisin, coriander seed,
  • Acidity
    complex, refined, mandarin, transparent, juicy, dynamic, malic, crisp, very clean,

Tenejapa, Mexico