Santa Sofia 2017 - Perú 2017 Verified listing

Farm Name:  “SANTA SOFIA”

Coffee producer:  ELEUTERIO BOLAÑOS TORRECILLAS

Farm Story:

In 2007 the land of an old producer was acquired. This land is located in the town center of San Juan de Pueblo Libre in the Pangoa district, Province of Satipo, Junín region, then discovered by immigrants from the sierra area. The valley has excellent micro climate that makes it a unique place to produce high quality coffee.

The "Finca Santa Sofia" was founded in 2002 by the former owner who initially had 1 hectare of coffee of the variety caturra and then in 2007 was installed 2.5 hectares of variety caturra and Bourbón. At present, the family group is working in a sustainable way. The estate "Santa Sofia" is known for the natural beauty that presents the Populated Center of San Juan de Pueblo libre.

GENERAL TECHNCIAL INFORMATION: (INFORMACIÓN TÉCNICA GENERAL)

Region: JUNIN

Year of Harvest: 6 years

Month of Harvest: June 2017

Name of the Farm: SANTA SOFIA

Elevation: 1800 m.a.s.l

Coffee Mill Type: washed

Blooms:  A single harvest in the first days of May until November.

CROP TECHNICAL INFORMATION

Type of Soil: loamy loam

Temperature / average climate: 25°C

Average rainfall: 1980 mm/ year

Types of shade: No shade

Shade density: No shadow installation defined

Crop Conditions: In good leafy, vigorous state.

Flora and Fauna Types Present: Cedar, Mohena, Walnut and cedrillo.

Fertilization Methods: Method of organic fertilization

Applications of herbicides: does not use because it is working in an organic way

Environmental conservation practices: practice environmental conservation

Processing Type: Wet Benefit

Type of Fermentation: natural fermentation