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Vista Hermosa 2017 - {FTO/RAO} - Perú 2017 Verified listing Verified listing

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Description

Farm Name: “FINCAVISTA HERMOSA”

 

Coffee producer: ALFONSO TEJADA IBERICO

 

Farm Story:

 

The finca "Vista Hermosa" is located in the Guayabamba Valley, Province Rodríguez de Mendoza, Region of Amazonas.

 

Since its beginnings, it has been dedicated to the production of Fine Variety of coffee. The plantations are located between 1600 - 1720 m.a.s.l, it has a warm-temperate climate, with temperatures ranging between 21 ° C.

 

The farm has wide varieties of plant species, such as: native trees, huabas and in addition, animal species such as: rabbits, birds, pestles, squirrels; which contribute to the conservation of flora, fauna and reserve areas, Finca Vista Hermosa, is the place of fertile lands and majestic beauty, enriched by its different micro climates and abundant water of natural slopes.

 

 

GENERAL TECHNCIAL INFORMATION:

 

Region: : AMAZONAS

 

Year of Harvest:2017

 

Month of Harvest: June – August

 

Name of the Farm: VISTA HERMOSA

 

Elevation: 1600-1720 m.a.s.l

 

Coffee Mill Type:: WASHED

 

Blooms: June to October

 

 

CROP TECHNICAL INFORMATION

 

Type of Soil: CLAYEY/SANDY

 

Temperature / average climate:  T- 21ºC

 

Average rainfall: 1400-1600

 

Typesofshade: PLANTS OF BEANS AND NATURAL TREES

 

Shade density: 30%

 

Crop Conditions: AGROFORESTAL

 

Flora and Fauna Types Present: FLORA: NATIVES TRESS, HUABAS. 

 

FAUNA: BIRDS, RABBITS, MAJAZ, SQUIRREL

 

Fertilization Methods: GUANO DE ISLA, COMPOST

 

Applications of herbicides: DOES NOT APPLY

 

Environmental conservation practices: SOIL CONSERVATION, REFORESTATION AND MANAGEMENT OF LIVING BARRIERS IN SOURCES OF WATER.

Processing Type: WASHED

 

Type of Fermentation: NORMAL

 

 

 

 

 

 

 

Farm Information
  • Farm Name
    Vista Hermosa 2017 - {FTO/RAO}
  • Farmer
    Alfonso Tejada Iberico
  • Altitude
    1820
  • Farm Size
    -
Score
  • Score
    87.30
  • Rank
    12
Lot Information
  • Year
    2017
  • Processing System
    Washed
  • Variety
    Typica Caturra
  • Overall
    Silky mouthfeel, transparent, juicy, delicate, crisp.
  • Aroma / Flavor
    Jasmine, Muscat, black currant, red grape, red apple, apricot, peach, plumbs, cacao.
  • Acidity
    Tartaric, tartaric, bright, juicy refreshing, phosphoric.
Gallery

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