coe-logo-white
  • Home
  • Directory
Sign in

FINCA SAN PEDRO - Perú 2018 Verified listing Verified listing

  • Details
  • prev
  • next
  • Bookmark
  • Share
  • prev
  • next
Description

We acquired the farm by inheritance of my parents in the year 80, who came producing coffee of varieties typica, pache and caturra. until now we manage it with my wife and children. In order to improve our commercialization we decided to organize ourselves as an association, since 2005 creating the Association of Producers Cerro Pillap Rio La Sal, where we integrate 21 members of small producers.

Farm Information
  • Farm Name
    FINCA SAN PEDRO
  • Farmer
    LUIS FERNANDO QUISPE LOPEZ
  • Altitude
    1520 m,a.s.l.
Score
  • Score
    86.07
  • Rank
    23
Lot Information
  • Year
    2018
  • Processing System
    Washed
  • Variety
    Gesha
  • Overall
    creamy, viscous, fresh, lively, kiwi, toasted coconut, golden raisin, green apple and dark flavors integrated
  • Aroma / Flavor
    caramel, brown sugar, green apple and chocolate, purple florals, jammy, grape jelly
  • Acidity
    bright, malic,
Gallery

The Cup of Excellence is a nonprofit, tax-exempt charitable organization (tax identification number 84-3799688) under Section 501(c)(3) of the U.S. Internal Revenue Code. Donations are tax-deductible as allowed by law.

QUICK LINKS

Directory
Pricing

CUP OF EXCELLENCE

1321 Upland Drive, PMB 20291
Houston, Texas, 77043, USA

support@cupofexcellence.org

© 2024 The Cup of Excellence

Cart

  • Facebook
  • X
  • WhatsApp
  • Telegram
  • LinkedIn
  • Tumblr
  • Reddit
  • VKontakte
  • Mail
  • Copy link
  • Share via...