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La Estrella - Colombia 2019 Verified listing Verified listing

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Description

Jairo’s father acquires the farm in 1959 and in 1984 creates the Lopez Agudelo Compañia Limitada society through which the conventional coffee started to be exported until 2014 when together with his brothers take the decision to change the Castillo variety grown for many years for Gesha trees. Jairo explains that with this new lots, they have been allowed to offer superior coffees starting at 87 points and exporting it since 2017.

Farm Information
  • Farm Name
    La Estrella
  • Farmer
    Lopez Aguadelo y Cia Limitada
  • Altitude
    1750
Score
  • Score
    88.6
  • Rank
    14
Lot Information
  • Year
    2019
  • Processing System
    Honey
  • Variety
    Gesha
  • Overall
    Creamy, consistent, well balanced
  • Aroma / Flavor
    Honey, orange, papaya, caramel, melon, vanilla, rose, stone fruits, lemon lime, walnut
  • Acidity
    Citric, lactic
Gallery

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