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Edgar - Costa Rica 2019 Verified listing Verified listing

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Description

Approximately 15 years ago we began to plant some varieties of coffee such as Villa Sarchí, Geisha M2, San Roque. This year the San Roque varietal, that was used in the cup of excellence, have 3 years of been sown. The name of the farm, Edgar, is in honor of our father Edgar Aguilera Bonilla who died at 96 years. Don Edgar taught us about the coffee production from an early age, it is worth mentioning that our father was the first to plant coffee in the town of Los Robles de Naranjo, and most of his life was dedicated to the cultivation of coffee.

Farm Information
  • Farm Name
    Edgar
  • Farmer
    Bernabe Aguilera Gonzales
  • Altitude
    1680
  • Farm Size
    33931.80 metros cuadrados
Score
  • Score
    88.2
  • Rank
    14
Lot Information
  • Year
    2019
  • Processing System
    Honey
  • Overall
    creamy body, silky
  • Aroma / Flavor
    cherries, tropical fruits, peach, caramel, orange, berries, passion fruit, spices, red berries,
  • Acidity
    complex acidity, lactic acidity, bright, tart
Gallery

The Cup of Excellence is a nonprofit, tax-exempt charitable organization (tax identification number 84-3799688) under Section 501(c)(3) of the U.S. Internal Revenue Code. Donations are tax-deductible as allowed by law.

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