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El Cedro - Perú 2019 Verified listing Verified listing

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Description

THIS BELOVED FARM IS LOCATED NEAR THE ANDEAN MOUNTAINS OWNED BY MR. NILSON WHO HAS BEEN GROWING COFFEE FOR SEVERAL YEARS, ALWAYS USING GOOD AGRICULTURE PRACTICES, HE ACQUIRED HIS GEISHA AND TIPICA SEEDS FROM "COOPERATIVA AGRARIA CAFETALERA PROCECAM LTDA." AS A CO-FOUNDER QUE MANAGED TO CULTIVATE 2 HECTARES. AFTER 2 YEARS HE WAS ABLE TO GET HIS FIRST HARVEST GIVING GREAT SENSORY RESULTS, CONVINCED BY THE QUIALITY OF HIS COFFEE ON THE YEAR 2019 HE DECIDED TO PARTICIPATE IN "CUP OF EXCELLENCE" AND TO FOCUS ON ALWAYS IMPROVING HIS PRODUCT.

Farm Information
  • Farm Name
    El Cedro
  • Farmer
    Nilson Silva Diaz
  • Altitude
    1650
Score
  • Score
    88.64
  • Rank
    13
Lot Information
  • Year
    2019
  • Processing System
    Washed
  • Variety
    Gesha Typica
  • Overall
    Inca berry, tangerine, cape gooseberry, caramel, black cherry, floral, bergamot, cocoa nibs, apple mint, grapefruit
  • Aroma / Flavor
    Juicy, citric, tartaric
  • Acidity
    silky, creamy, round, crisp acidity
Gallery

The Cup of Excellence is a nonprofit, tax-exempt charitable organization (tax identification number 84-3799688) under Section 501(c)(3) of the U.S. Internal Revenue Code. Donations are tax-deductible as allowed by law.

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1321 Upland Drive, PMB 20291
Houston, Texas, 77043, USA

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