Description
FARM PERLAMAYO" WAS ORIGINATED 10 YEARS AGO IT IS MY FFATHER'S HERITAGE TO ME, THE SOIL WAS VERY RICH THANKS TO THE NUTRITIVE TREES THAT DECOMPOSED IN THE AREA. WE HAD NO PREVIOUS KNOWLEDGE ABOUT MODEL COFFEE FARMS, WE WORKED THE SOIL FOLLOWING THE STEPS OF OUR ANCESTORS AND IT ENDED UP BRINGING GREAT QUIALITY RESULTS IN OUR COFFEE BEANS.
Farm Information
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Farm NamePerla Mayo
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FarmerLuz Nelli Alarcon Estela
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Altitude1900 MASL
Score
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Score90.47
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Rank5
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AwardsPresidential Award
Lot Information
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Year2019
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Processing SystemWashed
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VarietyBourbón Caturra Rojo Typica Yellow Caturra
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OverallMango, floral, spices, pomegranate, peach, hibiscus, golden kiwi, meyer lemon, toffee, cane syrup
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Aroma / FlavorTartaric
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AcidityComplex, exotic, well balanced, fine, crystal clear, juicy
