Auction
Cup of Excellence
Description
Amparo is the second generation of coffee growers in his family, this is the third time she submits her coffee to the competition, being this the second time she classifies to the auction. Amparo explains that the process for this lot was supported by a cupper who gave her advice on how the coffee would perform better. She expects to grow more varieties such as Typica, Gesha and wants to keep improving to get one of the first places. Thanks to her family support and teamwork she has managed to get great results.
Farm Information
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Farm NameLos Alpes
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FarmerAmparo Pajoy Trujillo
Score
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Score87.41
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Rank14
Lot Information
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Year2020
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Processing SystemWashed
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VarietyColombia F6
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OverallFloral (3), Almond (2), Apricot (2), Nut (2), Black tea stem, Brown Spice, Brown Sugar, Butter, Citrus, Dark berries, Fruity, Grapefruit, Green Tea, Hazelnut, Jasmine, Light caramel orange, Milk candy, Milk Chocolate, Mint, Pear, Roasted Almond, Stale Bread, Sweet, Tomato, Vegetative, White grapes
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Aroma / FlavorCitric Acid (5), Bright (2), Malic Acid (2), Basic, Lemon, Lime, Orange, Stone Fruit, Tangerine with low freshness, Tartaric acid, Vibrant
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AcidityLemon black tea, Low complexity, Tea like, Very sweet, Zesty