Ato Tadele Demise Tola, a father of 15 (4 boys and 11 girls) from West Arsi, Nensebo Woreda, Bulga learned traditional coffee farming from his father. “I was raised on a farm, so whatever I’ve learned as a young man came from my family,” said Tadesse. When Tadesse was older the agricultural bureau trained him on modern farming.  “I am very lucky to have been trained, and to receive continuous support from the bureau, and I make sure that whatever I know my community knows,” he said. supported with processing materials and training on coffee farm management, red cherry processing, and drying from the woreda agriculture office. Ato Tadele’s coffee became one of the top-scoring coffees in the Cup of Excellence Ethiopia competition, earning him the 10th place with 88.89 points. “I am very happy.  I feel I am being rewarded for my efforts,” he said reacting to the news that he is one of the winners of Cup of Excellence Ethiopia.

Farm Information
  • Farm Name
    Tadele Demse Tola
  • Farmer
    Tadele Demse Tola
  • Farm Size
  • Score
  • Rank
Lot Information
  • Year
  • Processing System
  • Variety
  • Overall
    Black tea, nectarine, round balanced, round body
  • Aroma / Flavor
    Sweet cherry, amber honey, mix citrus peel, cacao, dark chocolate, brown sugar, peach, tropical fruit black cherries black fruit bright acidity refined, fruits, improving hot to cold, caramel
  • Acidity
    Silky acidity, structured green grape, malic, tartaric

Nensebo, Oromia, Ethiopia


Cup of Excellence