Eshetu Mergiya Teklegiorgis is a coffee farmer in West Arsi, Nansebo Woreeda, Bulga Kebele. He started farming in 1990 and collects 80-100 quintals of red cherry annually, from 4.5 hectares, which processes dry/natural coffee using his drying station.

Due to a lack of guidance and knowledge on how to enter the international market, Eshetu’s coffee was sold locally until a year ago when he started supplying ECX. However, he felt he sold his coffee for less than what it deserved. “The price was very low compared to my efforts,” said Eshetu.

During the Cup of Excellence Ethiopia completion, Eshetu’s coffee scored 89.21 for sixth place., “I am so happy that my coffee scored high, and hope to receive a good price,” said Eshetu.

Farm Information
  • Farm Name
    Eshetu Mergiya Tekele Gorgis
  • Farmer
    Eshetu Mergiya Tekele Gorgis
  • Farm Size
  • Score
  • Rank
Lot Information
  • Year
  • Processing System
  • Variety
  • Overall
    Peach, spice, caramel complex, clean finish
  • Aroma / Flavor
    Orange marmalade, pomegranate, fig, red apple, honey, watermelon lemon, berry, molasses chocolate black pepper, caramel, caramel, raspberry, orange citrus aroma flower, berries, berries flavor, raspberries, complex, dimensional, honey, brown sugars
  • Acidity
    Rounded and sparkling acidity elegant, juicy, sirup, sugary

Nensebo, Oromia, Ethiopia


Cup of Excellence