Description

Birhanu Teklu Meribo from West Arsi, Kokosa woreda, Ararso kebele, Gata town, started producing coffee in 2005. He collects 20,000 kilograms of red cherry annually from his 11 hectares, which he processes into both washed and dry natural coffee. His coffee lot scored 89.86, securing fourth place in the competition.

Birhanu was oftentimes challenged with fragmented market opportunities and was limited to selling his coffee to ECX, which exports it to the international market.   “I am very excited that my coffee will be exhibited on the international market, and hope to receive a better price that will compensate my effort,” he said.

Farm Information
  • Farm Name
    Birhanu Tekelu Meribo
  • Farmer
    Birhanu Tekelu Meribo
Score
  • Score
    89.86
  • Rank
    4
Lot Information
  • Year
    2020
  • Processing System
    Natural
  • Variety
    Typica
  • Overall
    Honeysuckle, sweet lemon full, satisfying from beginning to end
  • Aroma / Flavor
    Cranberry, ginger, clove, honeycomb, apricot, plum, starfruits, clove, malty, peach, strawberry red berries, blueberry, peach violet, guava, peach, blueberry persistent, long, refined, citric acidity, tartaric
  • Acidity
    Complex, sharp lemon grass, citric
Location

Kokosa Bota, Oromia, Ethiopia

Auction

Cup of Excellence